American IPA with mosaic - Beer Recipe - Brewer's Friend

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American IPA with mosaic

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60.6% (brew house)
Source: Byron
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 7th 2018
1.053
1.009
5.8%
65.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 86.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14.9 Boil 70 min 40.11 21.8%
2 g Simcoe2 g Simcoe Hops Pellet 13.1 Boil 70 min 5.88 3.6%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 10 min 10.63 18.2%
17 g Mosaic17 g Mosaic Hops Pellet 12.4 Boil 5 min 9.13 30.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 14.5%
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 10.9%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Added 1tsp of both CaCl and Gypsum (CaSO4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10.7
Mash volume with grains 13.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 22.6  
Equipment Profile Used: System Default
"American IPA with mosaic" American IPA beer recipe by Byron. All Grain, ABV 5.75%, IBU 65.74, SRM 8.04, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 19:40 UTC