Belgian dubbel - Beer Recipe - Brewer's Friend

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Belgian dubbel

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Me
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 7th 2018
1.071
1.014
7.5%
24.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 44.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.9%
1.40 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.4 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 13.9%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 6.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 66 gram       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt 141 degrees Infusion -- 131 °F 20 min
3.5 qt boiling Temperature -- 146 °F 60 min
9.5 qt boiling Temperature -- 168 °F 15 min
until desired volume Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.72 10.9  
Mash volume with grains 3.41 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Belgian candy added to 5 min left in boil

vorlauf and sparge till desired volume. sparge tank have about 5 gallons water.

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  • Last Updated: 2018-04-14 20:04 UTC