Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Kevin
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 7th 2018
1.051
1.010
5.3%
61.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.1%
1.20 lb Briess - Midnight Wheat Malt1.2 lb Midnight Wheat Malt 25 550 9.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 37.61 11.1%
4 oz HBC 6924 oz HBC 692 Hops Pellet 9.5 Whirlpool at 175 °F 30 min 24.19 88.9%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 8.79 35.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.35 g | 17.4 qt) 4 16  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: New England IPA beer recipe by Kevin. BIAB, ABV 5.33%, IBU 61.8, SRM 50, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt), Midnight Wheat Malt, Honey Malt) Hops: (Ekuanot, HBC 692)
Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 23:02 UTC