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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 10 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday February 7th 2018
1.070
1.016
7.1%
61.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 79.1%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 9.9%
2.50 lb Belgian - Cara 45L2.5 lb Cara 45L 34 42 5.5%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 5.5%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 10 min 8.47 14.3%
4 oz Citra4 oz Citra Hops Pellet 13.2 Whirlpool at 210 °F 0 min 21.97 28.6%
4 oz Motueka4 oz Motueka Hops Pellet 7.9 Whirlpool at 210 °F 0 min 13.15 28.6%
4 oz Loral4 oz Loral Hops Pellet 11 Whirlpool at 210 °F 0 min 18.31 28.6%
14 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.78 gal (75.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.78 gal (27.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.81 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 8.7 gal (34.81 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.06 68.3  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.78 g | 75.1 qt) 18 72  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18.45 73.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 18 72  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jason Pesl. All Grain, ABV 7.05%, IBU 61.9, SRM 7.33, Fermentables: (Pale 2-Row, Wheat, Cara 45L, Rolled Oats) Hops: (Citra, Motueka, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 21:57 UTC