Maui's Demise - Beer Recipe - Brewer's Friend

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Maui's Demise

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt Speakman
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 7th 2018
1.056
1.010
6.0%
178.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Leaf/Whole 16 Boil 60 min 47.57 16.7%
25 g Dr. Rudi25 g Dr. Rudi Hops Leaf/Whole 11 Boil 45 min 30.02 16.7%
25 g Zeus25 g Zeus Hops Leaf/Whole 16 Boil 45 min 43.67 16.7%
25 g Dr. Rudi25 g Dr. Rudi Hops Leaf/Whole 11 Boil 30 min 25.13 16.7%
50 g Dr. Rudi50 g Dr. Rudi Hops Leaf/Whole 11 Boil 15 min 32.46 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.4
Mash volume with grains (equipment estimates 36.7 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Maui's Demise" American IPA beer recipe by Matt Speakman. BIAB, ABV 6%, IBU 178.85, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Zeus, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 13:50 UTC