Blood Orange
136 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.73 |
17.6% |
28 g |
Wakatu28 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
14.89 |
27.5% |
28 g |
Wakatu28 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.98 |
27.5% |
28 g |
Mandarina Bavaria28 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
14 days |
|
27.5% |
102 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,500 g |
blood orange
|
|
Flavor |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Decoction |
-- |
60 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 11 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Blood Orange" American IPA beer recipe by AndersH. All Grain, ABV 4.05%, IBU 46.6, SRM 11.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Centennial, Wakatu, Mandarina Bavaria) Other: (blood orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 15:20 UTC