Kompa - Beer Recipe - Brewer's Friend

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Kompa

165 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kovica
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday February 7th 2018
1.053
1.019
4.5%
19.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 50%
1.80 kg German - Pale Wheat1.8 kg Pale Wheat 39 1.5 50%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 13 Boil 60 min 19.35 16.7%
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 4.25 Dry Hop 3 days 41.7%
20 g Barth-Haas - Pahto20 g Pahto Hops Pellet 18.5 Dry Hop 3 days 41.7%
48 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains (equipment estimates 10.7 L) 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.5
Top off amount 2.5
Going into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Kompa" No Profile Selected beer recipe by Kovica. All Grain, ABV 4.47%, IBU 19.35, SRM 3.17, Fermentables: (Pilsner, Pale Wheat) Hops: (Galena, Celeia, Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 10:50 UTC