Citrus Peel Infusion for Alpine - 5gal - Beer Recipe - Brewer's Friend

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Citrus Peel Infusion for Alpine - 5gal

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday February 7th 2018
12.4 °P
3.2 °P
4.9%
8.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb German - Pale 2 Row9 lb German - Pale 2 Row 37 3.84 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 8.12 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Citrus Peel Infusion for Alpine - 5gal" American Light Lager beer recipe by Manny. All Grain, ABV 4.92%, IBU 8.12, SRM 7.08, Fermentables: (German - Pale 2 Row) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-02-07 18:14 UTC