American Amber Lager - Beer Recipe - Brewer's Friend

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American Amber Lager

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 7th 2018
1.053
1.011
5.5%
34.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 83.3%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 11.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 12.69 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.5 11.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 11.24 35.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 47.6%
4.20 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"American Amber Lager" American Amber Ale beer recipe by Brewer #59059. All Grain, ABV 5.51%, IBU 34.42, SRM 9.39, Fermentables: (Vienna, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Columbus, Centennial)
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  • Last Updated: 2018-02-10 22:42 UTC