H1S Lagunitas Brown Shugga Clone - Beer Recipe - Brewer's Friend

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H1S Lagunitas Brown Shugga Clone

306 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Collier/Steve Moore
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday February 7th 2018
1.092
1.021
9.4%
54.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 67.4%
3.80 lb Finland - Wheat Malt3.8 lb Wheat Malt 38 2 19.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.6%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 25.84 23.8%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 45 min 16.26 17.5%
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 45 min 12.32 4.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 11.9%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 Boil 0 min 4.8%
0.10 oz Horizon0.1 oz Horizon Hops Pellet 12.5 Boil 0 min 1.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.9%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Dry Hop 0 days 11.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Mash 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal One gallon loss per 1/2 hour Temperature -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.07 gal (60.27 qt). Suggest reducing initial strike volume to 10.5 gal (41.98 qt) and adding 3.07 gal (12.27 qt) sparge/top-off. 13.56 54.3  
Strike water volume (equipment estimates 10.46 g | 41.9 qt) 13.56 54.3  
Mash volume with grains (equipment estimates 11.97 g | 47.9 qt) 15.07 60.3  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 13.56 54.3
Equipment Profile Used: System Default
 
Notes

Date: Brew Day •
Gravity End of Boil (OG) • ____
Gravity (FG) • ________
Date: Pitch Yeast Day • ____
Date: Keg Day • ______
Drafted Who’s House • _______

♦ SESSION NOTES: 1.066 02/10/18

♦ Supporting Documents :

♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

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  • Last Updated: 2018-03-09 16:29 UTC