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Irish stout

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kazerna homebrew
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 7th 2018
1.044
1.013
4.0%
30.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 70.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 17.7%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 8.8%
0.15 kg Finland - Cookie Malt0.15 kg Cookie Malt 37 19 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.4 Boil 60 min 30.2 100%
20 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.28 L. Suggest reducing initial strike volume to 41.67 L and adding 2.88 L sparge/top-off. 44.6
Strike water volume (equipment estimates 37.4 L) 44.6
Mash volume with grains (equipment estimates 41.1 L) 48.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.5 L) 25
Total: 44.6  
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by Kazerna homebrew. BIAB, ABV 4%, IBU 30.2, SRM 35.08, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Cookie Malt) Hops: (Nugget)
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  • Last Updated: 2020-06-25 00:37 UTC