Jæven Hårrå! Simarillo Pale Ale - Beer Recipe - Brewer's Friend

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Jæven Hårrå! Simarillo Pale Ale

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 7th 2018
1.061
1.010
6.7%
42.2
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 71.4%
500 g United Kingdom - Munich500 g Munich 37 6 7.9%
400 g German - CaraRed400 g CaraRed 34 20 6.3%
200 g German - Melanoidin200 g Melanoidin 37 25 3.2%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 3.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galena17 g Galena Hops Pellet 13 Boil 60 min 21.48 11.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 12.53 18.4%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 10 min 8.18 17.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 6.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 19.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 13.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.2%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
14.8 L Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.4
Mash volume with grains (equipment estimates 41.5 L) 38.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Jæven Hårrå! Simarillo Pale Ale" American Pale Ale beer recipe by Steinar Tvervåg. BIAB, ABV 6.72%, IBU 42.19, SRM 8.26, Fermentables: (Pale Ale, Munich, CaraRed, Melanoidin, Crystal 15L, Dry Malt Extract - Light) Hops: (Galena, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:11 UTC