Jæven Hårrå Simarillo IPA - Beer Recipe - Brewer's Friend

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Jæven Hårrå Simarillo IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 7th 2018
1.061
1.010
6.7%
82.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 71.4%
500 g United Kingdom - Munich500 g Munich 37 6 7.9%
400 g German - CaraRed400 g CaraRed 34 20 6.3%
200 g German - Melanoidin200 g Melanoidin 37 25 3.2%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 3.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galena17 g Galena Hops Pellet 13 Boil 60 min 21.85 7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.34 6.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 12.66 12.4%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 22.86 18.6%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 15.48 18.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 24.8%
242 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
14.8 L Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.4
Mash volume with grains (equipment estimates 41.7 L) 39.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Meskes på 65˚C i en time

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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 14:54 UTC