Henry Porter
150 calories
13.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Canadian - Pale 2-Row8 lb Pale 2-Row |
|
36 |
1.75 |
81% |
|
1 lb |
Brown Malt (UK)1 lb Brown Malt (UK) |
|
31.8 |
65 |
10.1% |
|
4 oz |
American - CaraBrown4 oz CaraBrown |
|
34 |
55 |
2.5% |
|
4 oz |
Kiln Coffee4 oz Kiln Coffee |
|
0 |
180 |
2.5% |
|
4 oz |
United Kingdom - Chocolate4 oz Chocolate |
|
34 |
425 |
2.5% |
|
2 oz |
Crystal 60L (CA)2 oz Crystal 60L (CA) |
|
33.8 |
60 |
1.3% |
|
158 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Tomahawk12 g Tomahawk Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
23 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Tomahawk (Pellet) 12 g Tomahawk (Pellet) Hops |
|
23 |
100% |
|
12 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
|
Mash volume with grains
|
4.44 |
17.7
|
|
Grain absorption losses
|
-1.22 |
-4.9
|
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
3.8 |
15.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.46
|
29.8
|
| Equipment Profile Used: |
System Default |
"Henry Porter" English Porter beer recipe by James. All Grain, ABV 4.89%, IBU 23, SRM 21.92, Fermentables: (Pale 2-Row, Brown Malt (UK), CaraBrown, Kiln Coffee, Chocolate, Crystal 60L (CA)) Hops: (Tomahawk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 16:27 UTC
