Thalia Hall - Beer Recipe - Brewer's Friend

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Thalia Hall

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 7th 2018
1.044
1.014
3.9%
31.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
1 lb German - Carapils1 lb Carapils 35 1.3 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 15.26 25%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Boil 30 min 12.94 31.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 10 min 3.66 18.8%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 oz Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Protein Rest Infusion -- 124 °F 15 min
8 qt Hold at 155F for 20 mins. Boil 20 mins. Decoction -- 146 °F 20 min
6 qt Boil 15 mins Decoction -- 158 °F 30 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Thalia Hall" Czech Pale Lager beer recipe by Kyle Benson. All Grain, ABV 3.94%, IBU 31.86, SRM 3.27, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-06-03 02:58 UTC