Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 60.6% | |
2 lb | American - Wheat | 38 | 1.8 | 12.1% | |
3 lb | Flaked Oats | 33 | 2.2 | 18.2% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 6.1% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 27.41 | 7.7% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 17.35 | 15.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.07 | 15.4% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 9.91 | 15.4% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 8.14 | 7.7% | |
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 7.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 15.4% | ||
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 7.7% | ||
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 7.7% | ||
6.50 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.85 gal | Infusion | -- | 152 °F | 75 min | |
4.16 gal | Sparge | -- | 172 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.6 | 22.4 |
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) | 6.88 | 27.5 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.17 | 0.7 |
Going into fermentor | 5.75 | 23 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |