Terry's Rasp Pale Ale - Beer Recipe - Brewer's Friend

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Terry's Rasp Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeasty Boys Brewing w/ Terry Demchuk
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday February 7th 2018
1.056
1.013
5.6%
33.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 51.1%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 42.6%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 6.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 12.21 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 9.38 25%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 12.11 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Irish Moss Fining Boil 15 min.
3 kg Raspberries Flavor Secondary 10 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 120 55 100
6 g.........Gypsum
15g.......CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 30 min
Temperature -- 68 °C 30 min
Sparge -- 74 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.86 L. Suggest reducing initial water volume to 45.4 L and adding 2.46 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 25.4
Mash volume with grains 31.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 32.8 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41.6
Going into fermentor 41.6
Total: 59.3  
Equipment Profile Used: System Default
"Terry's Rasp Pale Ale" American Pale Ale beer recipe by Yeasty Boys Brewing w/ Terry Demchuk. All Grain, ABV 5.63%, IBU 33.7, SRM 8.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Cascade) Other: (Irish Moss, Raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 19:48 UTC