Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SnL
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday February 7th 2018
1.059
1.016
5.7%
52.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg United Kingdom - Maris Otter Pale2.05 kg Maris Otter Pale 38 3.75 34.5%
1.80 kg American - Munich - Light 10L1.8 kg Munich - Light 10L 33 10 30.3%
0.90 kg American - Rye0.9 kg Rye 38 3.5 15.1%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7.6%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.5%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 First Wort 0 min 34.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.75 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.12 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Rye Porter" American Porter beer recipe by SnL. All Grain, ABV 5.7%, IBU 52.21, SRM 35.23, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Caramel / Crystal 40L, Chocolate, Carafa III, Flaked Rye) Hops: (Challenger, Cascade)
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  • Last Updated: 2018-02-09 00:17 UTC