Peach Melba
99 calories
8.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.81 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Mosaic (Pellet) 5 g Mosaic (Pellet) Hops |
|
9.81 |
100% |
5 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 g |
Persika
|
|
Flavor |
Secondary |
7 days |
1,500 g |
Hallon
|
|
Flavor |
Secondary |
7 days |
2 each |
Vaniljstång
|
|
Flavor |
Secondary |
7 days |
1 each |
Citronskal
|
|
Flavor |
Secondary |
7 days |
2 tsp |
Jästnäring, White Labs
|
|
Other |
Boil |
15 min. |
5 ml |
Mjölksyra 80%
|
|
Other |
Mash |
-- |
1 each |
SAFALE US-50
|
|
Other |
Primary |
3 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
67 °C |
60 min |
12 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Peach Melba" Berliner Weisse beer recipe by Smoose. All Grain, ABV 3.49%, IBU 9.81, SRM 4.5, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Mosaic) Other: (Persika, Hallon, Vaniljstång, Citronskal, Jästnäring, White Labs, Mjölksyra 80%, SAFALE US-50)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 14:29 UTC