Kombucha - Beer Recipe - Brewer's Friend

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Kombucha

28 calories 1.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 1 min
Batch Size: 2 liters (ending kettle volume)
Pre Boil Size: 2.1 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 28 calories (Per 330ml)
Carbs: 1.2 g (Per 330ml)
Created: Wednesday February 7th 2018
1.010
1.000
1.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Cane Sugar50 g Cane Sugar 46 0 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp tea Herb Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
2%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
scoby
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 3
Mash volume with grains 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume 2.1
Boil off losses -0.1
Post boil volume 2
Estimated amount in fermentor 2
Total: 3  
Equipment Profile Used: System Default
 
Notes

08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs.

30 min rest then 30 min in cold bath

cleaned out jar and added 1tbsp vinegar.

Cut off some of old scoby that had become too thick

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  • Last Updated: 2019-05-26 09:40 UTC