Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | American - Pale 2-Row | 37 | 1.8 | 73.1% | |
2.33 lb | Flaked Corn | 40 | 0.5 | 17.5% | |
1.25 lb | Belgian - Biscuit | 35 | 23 | 9.4% | |
13.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 5 | Boil | 60 min | 38.33 | 57.1% | |
1.50 oz | Fuggles | Pellet | 5 | Boil | 10 min | 10.42 | 42.9% | |
3.50 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5 | 20 |
Mash volume with grains | 6.07 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 3.92 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |