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IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22.84 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday February 7th 2018
1.063
1.014
6.7%
96.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 62.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
1 kg German - Carapils1 kg Carapils 35 1.3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 50 min 6.49 2.4%
6 g Citra6 g Citra Hops Pellet 11 Boil 50 min 8.3 2.4%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 50 min 22 4%
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 30 min 26.14 7.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.75 7.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.8 7.9%
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 5 min 7.64 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 2.25 11.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 2 min 5.76 23.8%
60 g Waimea60 g Waimea Hops Pellet 17.5 Boil 2 min 9.17 23.8%
252 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 22.8
Going into fermentor 22.8
Total: 37.3  
Equipment Profile Used: System Default
"IPA" Specialty IPA: Belgian IPA beer recipe by angus.ford12@gmail.com. All Grain, ABV 6.7%, IBU 96.31, SRM 9.46, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils) Hops: (Amarillo, Citra, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 05:49 UTC