Bounty Porter - Beer Recipe - Brewer's Friend

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Bounty Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rowan booth
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 7th 2018
1.058
1.014
5.7%
30.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 73.4%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.3%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 3.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.7 Boil 60 min 30.15 100%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Bounty Porter" Robust Porter beer recipe by rowan booth. All Grain, ABV 5.71%, IBU 30.15, SRM 34.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 75L, Caramel / Crystal 120L, Flaked Oats, Carafa I) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 05:44 UTC