Xtra Crispy Trout (#2) - Beer Recipe - Brewer's Friend

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Xtra Crispy Trout (#2)

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 7th 2018
1.093
1.014
10.4%
33.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 31.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 31.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 15.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 7.8%
0.25 lb Rice Syrup Solids0.25 lb Rice Syrup Solids 37 1 7.8%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 6.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 60 min 18.7 38.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 15 min 13.92 23.1%
0.15 oz Liberty0.15 oz Liberty Hops Pellet 4 Aroma 1 min 0.48 23.1%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Aroma 0 min 15.4%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 12 oz bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Heat mash water to 160F. Steep grains at 148 for 75min. Infusion -- 148 °F 75 min
4 qt Heat sparge water to 168. Rinse grains until approximately 1.8 gallons of wort is collected. Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.36 9.4
Equipment Profile Used: System Default
"Xtra Crispy Trout (#2)" Cream Ale beer recipe by Steve Starry. All Grain, ABV 10.4%, IBU 33.1, SRM 9.24, Fermentables: (Pale 2-Row, Pilsner, CaraRed, Carapils, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Liberty, Centennial, Columbus) Other: (Irish Moss , Yeast Nutrient )
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  • Last Updated: 2018-02-12 03:18 UTC