Troegs Nugget Nectar Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Troegs Nugget Nectar Clone

241 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Burkett and a combination of various sources
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday February 7th 2018
1.073
1.016
7.5%
114.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 63.3%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.75 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 23.45 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.43 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.04 14.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 9.08 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 1 min 2.02 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.26 g | 45.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Troegs Nugget Nectar Clone" American Amber Ale beer recipe by Brad Burkett and a combination of various sources. BIAB, ABV 7.49%, IBU 114.77, SRM 11.8, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 120L) Hops: (Nugget, Warrior, Columbus, Simcoe, Palisade)
Last Updated and Sharing
 
4,394
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-09 03:47 UTC