1868 East India Pale Ale - Beer Recipe - Brewer's Friend

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1868 East India Pale Ale

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 9.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 7th 2018
1.059
1.016
5.5%
97.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz B. C. Goldings4 oz B. C. Goldings Hops Pellet 5 Boil 90 min 97.45 100%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz B.C.Goldings Flavor Primary 5 days
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 9.8 39.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.4 g | 29.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 11.8 47.2
Equipment Profile Used: System Default
"1868 East India Pale Ale" Imperial IPA beer recipe by Brewer #71072. All Grain, ABV 5.54%, IBU 97.45, SRM 7.49, Fermentables: (Maris Otter Pale) Hops: (B. C. Goldings) Other: (B.C.Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 02:09 UTC