1868 East India Pale Ale
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
B. C. Goldings4 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
97.45 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
B. C. Goldings (Pellet) 3.9999999908503 oz B. C. Goldings (Pellet) Hops |
|
97.45 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
B.C.Goldings
|
|
Flavor |
Primary |
5 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.32 |
21.3
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
7.6 |
30.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
9.8 |
39.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 7.4 g | 29.6 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
11.8
|
47.2
|
Equipment Profile Used: |
System Default |
"1868 East India Pale Ale" Imperial IPA beer recipe by Brewer #71072. All Grain, ABV 5.54%, IBU 97.45, SRM 7.49, Fermentables: (Maris Otter Pale) Hops: (B. C. Goldings) Other: (B.C.Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 02:09 UTC