Neck Oil Clone??? - Beer Recipe - Brewer's Friend

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Neck Oil Clone???

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday February 7th 2018
1.041
1.008
4.3%
35.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 46.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Whirlpool at 85 °C 30 min 4.71 11%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool at 85 °C 30 min 5.14 18%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 5.08 14%
20 g Amarillo 20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 30 min 4.91 20%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 30 min 4.89 12%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.4 Whirlpool at 85 °C 30 min 5.26 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 5.36 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 68 °C 60 min
27 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40
Boil off losses -5.7
Post boil volume (equipment estimates 34.3 L) 35
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 34.5
Total: 47.4  
Equipment Profile Used: System Default
"Neck Oil Clone???" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 4.31%, IBU 35.36, SRM 4.97, Fermentables: (Lager, Maris Otter Pale, Cara Malt) Hops: (Columbus, Centennial, Simcoe, Amarillo , Galaxy, Vic Secret, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 00:29 UTC