Kama Citra
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.77 |
10.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.35 |
10.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
26.3% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
52.6% |
380 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
29.77 |
10.5% |
340 g |
Citra (Pellet) 340 g Citra (Pellet) Hops |
|
4.35 |
89.4% |
380 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Sparge |
-- |
66.7 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.66 L. Suggest reducing initial water volume to 45.4 L and adding 21.26 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 45.6 L)
|
56.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.7 L)
|
78 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
60.1 |
Going into fermentor
|
60.1 |
Total:
|
89.9
|
Equipment Profile Used: |
System Default |
"Kama Citra" American IPA beer recipe by breakthebeer. All Grain, ABV 4.34%, IBU 34.12, SRM 3.01, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-09 14:52 UTC