Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60.06 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 6th 2018
1.042
1.009
4.3%
34.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.77 10.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.35 10.5%
100 g Citra100 g Citra Hops Pellet 11 Aroma 0 min 26.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 52.6%
380 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Sparge -- 66.7 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.66 L. Suggest reducing initial water volume to 45.4 L and adding 21.26 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 45.6 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60.1
Going into fermentor 60.1
Total: 89.9  
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by breakthebeer. All Grain, ABV 4.34%, IBU 34.12, SRM 3.01, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 14:52 UTC