Dirty Beaker RYEghteous ESB - Beer Recipe - Brewer's Friend

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Dirty Beaker RYEghteous ESB

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doc Eicher/Dirty Beaker Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 6th 2018
1.048
1.009
5.1%
43.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb German - Rye3 lb Rye 38 3.5 25%
2 lb German - Red X2 lb Red X 36 12 16.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 15 min 9.8 20%
2 oz Exp 41902 oz Exp 4190 Hops Pellet 3.4 Boil 60 min 26.86 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 6.66 20%
1 oz Exp 41901 oz Exp 4190 Hops Pellet 3.4 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dirty Beaker RYEghteous ESB" Best Bitter beer recipe by Doc Eicher/Dirty Beaker Brewing. All Grain, ABV 5.09%, IBU 43.32, SRM 15.28, Fermentables: (Pale 2-Row, Rye, Red X, Caramel / Crystal 60L) Hops: (Fuggles, Exp 4190, Saaz)
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  • Last Updated: 2018-03-19 21:20 UTC