Juicy Session Ale - Beer Recipe - Brewer's Friend

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Juicy Session Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 6th 2018
1.046
1.009
4.9%
29.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 80.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 5.3%
0.70 lb Rolled Oats0.7 lb Rolled Oats 33 2.2 3.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Experimental hops1 oz Experimental hops Hops Pellet 12 Boil 60 min 21.04 5.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 2 min 4.08 13.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.63 13.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 8 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28.1  
Mash volume with grains 8.51 34  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.75 47  
Going into fermentor 11.75 47  
Total: 15.84 63.4
Equipment Profile Used: System Default
 
Notes

This is a double batch.

Split the dry hop additions between the two fermenters.

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  • Last Updated: 2018-02-08 01:52 UTC