Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday February 6th 2018
1.044
1.007
4.8%
36.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 60 min 25.11 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 6.6 Boil 10 min 11.13 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 18 80 88 0
2g Gypsum CaSO4
5g Calc. Chloride CaCl2
4g Epsom Salt MgSO4
2g Baking Soda NaHCO3

3ml Lactic Acid for mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 3.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.55 qt/lb 7.99 32  
Mash volume with grains 8.71 34.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by gpops. All Grain, ABV 4.82%, IBU 36.24, SRM 2.99, Fermentables: (Pilsner, Flaked Corn, Spelt Malt) Hops: (Magnum, Sterling)
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  • Last Updated: 2019-04-12 19:29 UTC