New England IPA I - Beer Recipe - Brewer's Friend

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New England IPA I

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JoBe
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday February 6th 2018
1.062
1.017
5.9%
42.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpons Extra Pale Ale Malt4.7 kg Simpons Extra Pale Ale Malt 36 1.5 77%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 70 min 18.45 3.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.57 3.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 79 °C 20 min 13.57 6.5%
25 g Amarillo25 g Amarillo Hops Pellet 5.8 Whirlpool at 79 °C 20 min 6.91 8.1%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.6%
75 g Amarillo75 g Amarillo Hops Pellet 5.8 Dry Hop 5 days 24.2%
100 g Lemon Drop100 g Lemon Drop Hops Pellet 5.3 Dry Hop 5 days 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Temperature -- 55 °C --
Sacharrification rest Infusion -- 66 °C 70 min
Mash out Infusion -- 78 °C 15 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23.2
Mash volume with grains 27.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"New England IPA I" Specialty IPA: White IPA beer recipe by JoBe. All Grain, ABV 5.87%, IBU 42.5, SRM 3.85, Fermentables: (Simpons Extra Pale Ale Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, Galaxy, Amarillo, Lemon Drop) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 12:10 UTC