Lemon Drop Hoppy Wheat - Beer Recipe - Brewer's Friend

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Lemon Drop Hoppy Wheat

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 6th 2018
1.062
1.016
6.1%
55.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
5.50 lb Pale Malt (2 Row) US5.5 lb Pale Malt (2 Row) US 36.3 2 52.4%
4.50 lb White Wheat Malt4.5 lb White Wheat Malt 39.6 2.4 42.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 23.67 20%
3.50 oz Lemondrop3.5 oz Lemondrop Hops Pellet 6 Hopback 8 min 70%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.56 10%
5 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Saccharification Temperature -- 148 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.88 19.5  
Hops absorption losses (hopback) -0.13 -0.5  
Going into fermentor 4.75 19  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Lemon Drop Hoppy Wheat" American IPA beer recipe by Tom Johnson. All Grain, ABV 6.13%, IBU 55.23, SRM 9.8, Fermentables: (Biscuit, Pale Malt (2 Row) US, White Wheat Malt) Hops: (Lemondrop, Warrior)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-21 20:02 UTC