Gold Nugget Pale Ale - Beer Recipe - Brewer's Friend

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Gold Nugget Pale Ale

167 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 167 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 6th 2018
12.5 °P
3.5 °P
4.8%
36.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 75.2%
14.50 lb German - Munich Light14.5 lb Munich Light 37 6 24.8%
58.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.72 oz Magnum2.72 oz Magnum Hops Pellet 15 Boil 60 min 26.11 25%
2.72 oz Brewer's Gold2.72 oz Brewer's Gold Hops Leaf/Whole 7 Boil 25 min 7.7 25%
2.72 oz Nugget2.72 oz Nugget Hops Leaf/Whole 7 Boil 5 min 2.21 25%
2.72 oz Brewer's Gold2.72 oz Brewer's Gold Hops Leaf/Whole 7 Boil 1 min 0.48 25%
10.88 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.91 gal (127.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.91 gal (79.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.94 87.8  
Mash volume with grains 26.62 106.5  
Grain absorption losses -7.31 -29.3  
Remaining sparge water volume (equipment estimates 17.53 g | 70.1 qt) 16.63 66.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.91 g | 127.6 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 38.56 154.3
Equipment Profile Used: System Default
"Gold Nugget Pale Ale" American Pale Ale beer recipe by Dylan. All Grain, ABV 4.81%, IBU 36.49, SRM 4.83, Fermentables: (Pale 2-Row, Munich Light) Hops: (Magnum, Brewer's Gold, Nugget)
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  • Last Updated: 2018-06-21 17:38 UTC