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trop stout

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday February 6th 2018
1.086
1.020
8.6%
48.6
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.54 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.52 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.49 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"trop stout" Sweet Stout beer recipe by Tap That Brewing. All Grain, ABV 8.56%, IBU 48.55, SRM 42.16, Fermentables: (Maris Otter Pale, Chocolate, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Roasted Barley) Hops: (Citra)
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  • Last Updated: 2018-02-06 19:10 UTC