Moylan's Kilt Lifter - Beer Recipe - Brewer's Friend

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Moylan's Kilt Lifter

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday February 6th 2018
1.085
1.020
8.6%
25.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.7%
15 oz American - Caramel / Crystal 75L15 oz Caramel / Crystal 75L 33 75 4.7%
15 oz American - Caramel / Crystal 120L15 oz Caramel / Crystal 120L 33 120 4.7%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 3.7%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 3.7%
7.50 oz Belgian - Special B7.5 oz Special B 34 115 2.3%
12 oz German - Carapils12 oz Carapils 35 1.3 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
321.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.13 66.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.31 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 qt Mash Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.54 30.1  
Mash volume with grains 9.14 36.6  
Grain absorption losses -2.51 -10  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
"Moylan's Kilt Lifter" Strong Scotch Ale beer recipe by brewnoober. All Grain, ABV 8.64%, IBU 25.44, SRM 24.17, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L, CaraVienne, CaraMunich, Special B, Carapils, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 18:36 UTC