Brett - Pale Ale - Beer Recipe - Brewer's Friend

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Brett - Pale Ale

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 6th 2018
1.061
1.009
6.8%
24.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale Ale (BE)4 lb Pale Ale (BE) 37.7 3 40%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 30%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.15 33.3%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Leaf/Whole 11 Boil 1 min 1.62 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Brett - Pale Ale" Brett Beer recipe by James. All Grain, ABV 6.83%, IBU 24.78, SRM 4.22, Fermentables: (Pale Ale (BE), Pale Wheat, Pilsner) Hops: (Warrior, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 17:58 UTC