Sip of Sunshine Clone - Beer Recipe - Brewer's Friend

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Sip of Sunshine Clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 6th 2018
1.061
1.012
6.3%
123.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
2 lb American - Vienna2 lb Vienna 35 4 14%
4 oz German - CaraRed4 oz CaraRed 34 20 1.8%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.61 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.25 9.1%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 44.94 54.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Sip of Sunshine Clone" American IPA beer recipe by Joe Rigby. All Grain, ABV 6.34%, IBU 123.8, SRM 6.1, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna, CaraRed, CaraMunich I, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Last Updated: 2018-04-15 16:37 UTC