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PHd

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlies brewhouse.
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 6th 2018
1.054
1.009
5.9%
56.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 87.5%
2 kg German - Vienna2 kg Vienna 37 4 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 14.6 Boil 75 min 2.15 1.2%
11 g Chinook11 g Chinook Hops Leaf/Whole 14.6 Boil 30 min 4.36 3.2%
11 g Centennial11 g Centennial Hops Leaf/Whole 9.8 Boil 30 min 2.93 3.2%
11 g marynka11 g marynka Hops Leaf/Whole 8 Boil 30 min 2.39 3.2%
100 g Chinook100 g Chinook Hops Leaf/Whole 14.6 Whirlpool at 80 °C 30 min 22.46 29.3%
84 g Centennial84 g Centennial Hops Leaf/Whole 9.8 Whirlpool at 80 °C 30 min 12.67 24.6%
120 g Ahtanum120 g Ahtanum Hops Leaf/Whole 5 Whirlpool 30 min 9.23 35.2%
341 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Fly Sparge -- 64 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.83 L. Suggest reducing initial water volume to 45.4 L and adding 28.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 50.7 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.8 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 66.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 65
Total: 86.9  
Equipment Profile Used: System Default
"PHd" American IPA beer recipe by Charlies brewhouse.. All Grain, ABV 5.94%, IBU 56.19, SRM 6.09, Fermentables: (Maris Otter Pale, Vienna) Hops: (Chinook, Centennial, marynka, Ahtanum)
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  • Last Updated: 2018-02-07 17:41 UTC