KJA the Gentleman - Beer Recipe - Brewer's Friend

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KJA the Gentleman

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Schmidt/Highley
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 6th 2018
1.057
1.014
5.6%
72.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 72.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.2%
1 kg German - Rye1 kg Rye 38 3.5 10.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.2%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 11.7 Boil 60 min 43.06 15.2%
40 g Chinook40 g Chinook Hops Pellet 11.7 Boil 2 min 2.91 12.1%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 2 min 1.89 12.1%
40 g Columbus40 g Columbus Hops Pellet 11.7 Whirlpool at 85 °C 15 min 12.32 12.1%
40 g Chinook40 g Chinook Hops Pellet 11.7 Whirlpool at 85 °C 15 min 12.32 12.1%
60 g cascade60 g cascade Hops Pellet 7.6 Dry Hop 7 days 18.2%
60 g chinook60 g chinook Hops Pellet 11.7 Dry Hop 7 days 18.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 1st Rest Temperature -- 60 °C 30 min
2nd Rest Temperature -- 68 °C 30 min
Mash Out Temperature -- 78 °C 15 min
Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.9
Mash volume with grains 32.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 29.3 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 38
Total: 65.5  
Equipment Profile Used: System Default
"KJA the Gentleman" American IPA beer recipe by Schmidt/Highley. All Grain, ABV 5.64%, IBU 72.5, SRM 7.81, Fermentables: (Bohemian Pilsner, CaraMunich II, Rye, Carapils, Flaked Oats, CaraRed) Hops: (Columbus, Chinook, Cascade, cascade, chinook) Other: (Protafloc)
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  • Last Updated: 2018-03-28 22:21 UTC