Slask IPA - Beer Recipe - Brewer's Friend

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Slask IPA

197 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday February 6th 2018
15.9 °P
2.3 °P
7.3%
49.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.38 11.1%
40 g sybilla40 g sybilla Hops Leaf/Whole 6 Boil 5 min 5.86 44.4%
20 g lubelski20 g lubelski Hops Leaf/Whole 7 Boil 5 min 3.42 22.2%
20 g marynka20 g marynka Hops Leaf/Whole 9 Boil 60 min 22.05 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"Slask IPA" American IPA beer recipe by gumol. All Grain, ABV 7.33%, IBU 49.71, SRM 8.49, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Magnum, sybilla, lubelski, marynka)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 11:57 UTC