Saison
183 calories
12.5 g
330 ml
15.0 °P
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
62.5% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
15.6% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
15.6% |
|
0.40 kg |
Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.3% |
|
6.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Marynka25 g Marynka Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
23.21 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.68 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Marynka (Pellet) 25 g Marynka (Pellet) Hops |
|
23.21 |
33.3% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
3.68 |
66.7% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
dried orange skin
|
|
Spice |
Boil |
10 min. |
|
20 g |
dried lemon skin
|
|
Spice |
Boil |
10 min. |
|
20 g |
coriander
|
|
Spice |
Boil |
10 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 19.7 L)
|
18.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.8 L)
|
30 |
|
Volume increase from sugar/extract (late additions)
|
0.2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
36.9
|
| Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by gumol. All Grain, ABV 7.28%, IBU 26.89, SRM 9.11, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Marynka, Saaz) Other: (dried orange skin, dried lemon skin, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 11:33 UTC
