Horse's Ass - Beer Recipe - Brewer's Friend

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Horse's Ass

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Topkick
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday February 6th 2018
1.045
1.008
4.9%
17.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 lb Liquid Malt Extract - Light1.85 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 27.7%
2.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 10L0.375 lb Caramel / Crystal 10L 35 10 10.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.14 lb American - White Wheat0.135 lb White Wheat 40 2.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 17.94 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 66.7%
1.50 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 1.1 4.4  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 1.16 4.6  
Grain absorption losses (steeping) -0.1 -0.4  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
"Horse's Ass" Blonde Ale beer recipe by Topkick. Extract, ABV 4.87%, IBU 17.94, SRM 4.86, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), White Wheat) Hops: (Cascade, Citra)
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  • Last Updated: 2018-02-17 21:01 UTC