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pilsner

8289 calories 769.8 g 20 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pilsner
Calories: 8289 calories (Per 20L)
Carbs: 769.8 g (Per 20L)
Created: Tuesday February 6th 2018
1.045
1.009
4.8%
33.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Pilsner3.85 kg Pilsner 38 1.6 86.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 3.6 Boil 70 min 15.13 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.6 Boil 40 min 12.86 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 10 min 5.75 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"pilsner" German Pilsner (Pils) beer recipe by pilsner. All Grain, ABV 4.82%, IBU 33.75, SRM 4.35, Fermentables: (Pilsner, Carapils, CaraMunich II) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 06:43 UTC