Huddled Masses - Beer Recipe - Brewer's Friend

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Huddled Masses

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RVB
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 6th 2018
1.045
1.010
4.6%
55.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g BG Light DME (Muntons)750 g BG Light DME (Muntons) 45 9.18 88.2%
750 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g BG Crystal Malt (60L)100 g BG Crystal Malt (60L) 36 60 11.8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops Leaf/Whole 6.1 Boil 60 min 45.85 40.4%
8 g Challenger8 g Challenger Hops Leaf/Whole 6.1 Boil 15 min 9.58 17%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.1 Boil 0 min 42.6%
47 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 36g in 150ml       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 10.1
Mash volume with grains (equipment estimates 12.6 L) 10.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 12.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil.

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  • Last Updated: 2018-02-06 08:01 UTC