chocolate milk coffee stout - Beer Recipe - Brewer's Friend

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chocolate milk coffee stout

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the dr
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Tuesday February 6th 2018
1.092
1.027
8.5%
46.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 69.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 6%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 6%
1.80 lb German - CaraAroma1.8 lb CaraAroma 34 130 4.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.6%
1.20 lb German - Carafa III1.2 lb Carafa III 32 535 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.4%
2.40 lb Lactose (Milk Sugar)2.4 lb Lactose (Milk Sugar) 41 1 5.7%
41.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 20.55 33.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 45 min 17.52 33.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 30 min 7.9 33.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz coffee Flavor Secondary 3 days
10 oz cacao nibs Flavor Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 13.64 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

munich malt type 1
munich malt type 2
lactose 15min

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  • Last Updated: 2018-02-06 07:23 UTC