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pale ale

8830 calories 800.3 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: pale ale
Calories: 8830 calories (Per 20L)
Carbs: 800.3 g (Per 20L)
Created: Tuesday February 6th 2018
11.9 °P
2.3 °P
5.1%
44.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.7 Boil 70 min 28.28 25.9%
6 g Simcoe6 g Simcoe Hops Pellet 13.7 Boil 55 min 11.47 11.1%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 40 min 4.59 11.1%
28 g Cascade28 g Cascade Hops Pellet 6.1 Boil 0 min 51.9%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by pale ale. All Grain, ABV 5.1%, IBU 44.34, SRM 9.93, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 00:38 UTC