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LSH

9213 calories 955.1 g 20 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: LSH
Calories: 9213 calories (Per 20L)
Carbs: 955.1 g (Per 20L)
Created: Tuesday February 6th 2018
12.3 °P
3.2 °P
4.9%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Wheat125 kg Pale Wheat 39 1.5 62.5%
50 kg German - Pilsner50 kg Pilsner 38 1.6 25%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 2.5%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.5%
15 kg German - Carapils15 kg Carapils 35 1.3 7.5%
200 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 932 L 800
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (224.9 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 599.1 L.  
Strike water volume at mash thickness of 4 L/kg 800
Mash volume with grains (equipment estimates -98.7 L) 932
Grain absorption losses -200
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -6.7
Post boil Volume 19.3
Top off amount 1030.7
Going into fermentor 1050
Total: 224.9  
Equipment Profile Used: System Default
"LSH" Weissbier beer recipe by LSH. All Grain, ABV 4.88%, IBU 0, SRM 4.02, Fermentables: (Pale Wheat, Pilsner, CaraMunich II, Acidulated Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 22:34 UTC