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NewEngland

10590 calories 977.2 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 10590 calories (Per 20L)
Carbs: 977.2 g (Per 20L)
Created: Tuesday February 6th 2018
14.1 °P
2.9 °P
6.0%
27.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pale Ale175 kg Pale Ale 39 2.3 70.9%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 10.1%
11 kg Weyermann - Carahell11 kg Carahell 34 10 4.5%
25 kg German - Carapils25 kg Carapils 35 1.3 10.1%
11 kg German - CaraRed11 kg CaraRed 34 20 4.5%
247 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Centennial0.35 kg Centennial Hops Pellet 10 Boil 70 min 10.94 1.9%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Boil 10 min 3.65 2.7%
0.50 kg Mandarina Bavaria0.5 kg Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.82 2.7%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool 20 min 5.44 5.4%
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 4.21 5.4%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop at 12 °C 15 days 27.2%
5 kg Mandarina Bavaria5 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 12 °C 15 days 27.2%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop at 12 °C 15 days 27.2%
18.35 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1086.25 L Infusion 60 °C 68 °C 50 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 58 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.4 L. Suggest reducing initial water volume to 45.4 L and adding 968 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 842.27 L 679.3
Strike water volume at mash thickness of 2.8 L/kg 679.3
Mash volume with grains 842.3
Grain absorption losses -247
Remaining sparge water volume 668.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.4 L) 1100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 1086.6 L) 1000
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 990
Total: 1347.9  
Equipment Profile Used: System Default
"NewEngland" Specialty IPA: New England IPA beer recipe by Leesanghun. All Grain, ABV 6.02%, IBU 27.06, SRM 5.55, Fermentables: (Pale Ale, Wheat Malt Light, Carahell, Carapils, CaraRed) Hops: (Centennial, Citra, Mandarina Bavaria)
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  • Last Updated: 2020-10-20 11:09 UTC