The Brits are coming - Beer Recipe - Brewer's Friend

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The Brits are coming

133 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday February 6th 2018
1.041
1.006
4.6%
20.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 49%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 32.7%
2 oz Brown Sugar2 oz Brown Sugar - (late boil kettle addition) 45 15 2%
5.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.1%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 4.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4.1%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 12.56 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 16 min 7.73 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"The Brits are coming" British Brown Ale beer recipe by paxhc. Extract, ABV 4.58%, IBU 20.29, SRM 14.05, Fermentables: (Dry Malt Extract - Light, Honey, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Dark Chocolate, Honey Malt, Munich - 60L) Hops: (Willamette)
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  • Last Updated: 2018-02-26 19:57 UTC